Sunday Suppers for a Sustainable Planet

Sunday March 3

5 - 6 pm Cooking and 6 pm Meal

2/29/24 WAITING LIST ONLY - please write to contact@sczc.org if you would like to be added to the waiting list. We will contact you on Saturday to let you know about the dinner.

Cooking lesson and 6 pm meal (come for one or both)

The meal will be an Indian dal with vegetables and dessert.

All food will be plant-based, and gluten-free options can be made available

Join Sangha members for a plant-based meal together, learning new cooking techniques, sharing recipes, and socializing. A plant-based diet is an easy and nutritious way to reduce one’s carbon footprint. This event springs out of dialogue in our monthly EarthCare group.

The first hour will be a cooking lesson and demo. But feel free to come just for the meal at 6 pm. Please be sure to sign up either online or on the bulletin board so we’ll know how much to cook. A donation of any size will be gratefully accepted.